Q

Turnkey BBQ Restaurant for Sale โ€“ The Q, Downtown Boaz

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Turnkey BBQ Restaurant Opportunity in Downtown Boaz

Dreaming of running your own BBQ restaurant? Hereโ€™s your chance to take over a fully-equipped, fully-furnished, and fully-operational facility with a proven local following. Located in a beautifully renovated historic building in the heart of old downtown Boaz, Alabama, The Q is ready for you to step in and start cooking tomorrow.


Property Features & Highlights

Building & Location Highlights

  • 106 South Main Street, Boaz, Alabama
  • Built in the 1930s as the Sand Mountain Bank โ€” includes original walk-in vault
  • Fully renovated in 2013 from a law office to a restaurant
  • Approximately 2,200 square feet total
    • 960 sq ft dining room with seating for 75
    • Kitchen, smokehouse, office, dry storage, customer restroom, separate employee restroom
  • Ample parking in front and rear
  • Two modern HVAC units
  • Updated wiring, plumbing, metal roof, and firewall

Equipment Included

This is a true turnkey BBQ operation, with equipment worth tens of thousands included in the sale:

โœ… Lang 108 Deluxe reverse-flow smoker (hardwood-fired, holds 40โ€“50 butts)

โœ… Lang chargrill, hardwood/charcoal-fired

โœ… Fry station with 2, two-basket electric fryers and flattop under hood

โœ… 300-lb capacity ice maker

โœ… Upright warming cabinet

โœ… Two, Three-compartment sinks

โœ… Single-door freezer

โœ… Three-door cooler + five single-door coolers

โœ… Electric stove

โœ… Two convection ovens

โœ… Vacuum packaging machine

โœ… Six-bay steam table + three tabletop steamers

โœ… Refrigerated prep table

โœ… Stainless worktables

โœ… Full smallwares, pots, pans, plates, utensils

โœ… Large-screen TV for the dining room

โœ… Square Stand with Apple iPad for credit card processing


Smokehouse Advantage

The heart of The Q is its 180 sq ft smokehouse, featuring the Lang 108 Deluxe smoker โ€” a legendary pit for competition and commercial-quality hardwood BBQ. The separate Lang chargrill offers an additional layer of menu versatility. Customers rave about the tender, smoky flavor, and there is no substitute for true wood-fired barbecue.


Customer Potential

โœ… High-volume carryout potential

โœ… Proven local following

โœ… Ideal for family-run business, catering hub, or second location operator

โœ… Downtown location with excellent visibility

โœ… Flexible layout for dine-in, pickup, and delivery


Price & Transfer Details

Offered at $239,900, including all equipment, furnishings, and fixtures.

Seller may consider a qualified lease-purchase arrangement or partial owner financing to help the right buyer succeed.

For a separately negotiated fee, buyers may also acquire The Qโ€™s proprietary recipes for slaws, baked beans, potato salad, and the unique three-bean smoked โ€œSuper-Qโ€ beans, along with complete slow-smoking techniques and hands-on training.


Next Steps

๐Ÿ“ž Call Richard Fricks: 256-557-0517

๐Ÿ“ง Email: richardfricks@gmail.com

๐Ÿ‘‰ Serious buyers are encouraged to schedule a visit to tour the facility, see the equipment, and discuss details in person.

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